Hokkaido Milk Bread
2018-02-20 14:31 - Making
I recentely learned about the tangzhong bread making method. I pickeda recipe and decided to try it.
![The dough is formed.](http://static.arantius.com/images/20180220_110604-th.jpg)
![Dough has risen, is divided and rolled and set in (the wrong) pan.](http://static.arantius.com/images/20180220_122847-th.jpg)
![Baked!](http://static.arantius.com/images/20180220_133137-th.jpg)
So I made the dough first of course. Then, I didn't know where my Mom kept her bread loaf pans so I used a Bundt pan instead. And I don't know where the pastry brush is, so I didn't do the egg wash. But it still came out quite nice. Very dense, and certainly tasty. Worth trying again with a few more details "right".