Hokkaido Milk Bread

2018-02-20 14:31 - Making

I recentely learned about the tangzhong bread making method. I pickeda recipe and decided to try it.

The dough is formed. Dough has risen, is divided and rolled and set in (the wrong) pan. Baked!

So I made the dough first of course. Then, I didn't know where my Mom kept her bread loaf pans so I used a Bundt pan instead. And I don't know where the pastry brush is, so I didn't do the egg wash. But it still came out quite nice. Very dense, and certainly tasty. Worth trying again with a few more details "right".

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