My First Homebrew
2024-07-26 11:56 - Making
I don't drink a lot, but some. Recently I got it into my head to try home brewing. After a while I picked up some cheap used equipment, and supplies including an easy ingredient kit at a local home brew shop. I've just barely completed the steps for my first brew, here's how it went. Above was the result of brew day: After boiling the malt extract and hops I had the wort, here pictured cooling down in the sink. Beside that are two fermenters: a pail and a jug style. I started with the jug. (Which is capable of a 5 gallon brew, but for my first go I did a one gallon batch.) In the first picture you can see it full of foam. That's the no rinse sanitizer. Brewing is all about convincing some yeast to work for you, and just about the most important part of that is keeping out the bacteria that want to ruin things. You don't rinse the sanitizer because if you did, it would introduce more new bacteria!
Once the wort was cooled down enough to not kill it, I pitched the yeast in and set up the airlock. The yeast will "fart" out a bunch of CO2, which needs to escape the fermenter (or otherwise the pressure will eventually explode). The airlock lets the CO2 out without letting anything else (bacteria!) in. Above you can see day one: some of the sanitizer foam is sitting on top of the wort. By the next day plenty of yeast has grown, and has bubbled some sanitizer out of the airlock. For this first go I was trying to follow the kit's instructions as closely as possible, but here's where it went wrong.
It takes a fair deal of time for the yeast to do their work. I had read up ahead of time, and had it in my head that about one week was the right time for this fermentation step to take. The instructions want me to do a secondary fermentation (which per my reading is not terribly common), but I did it. However I missed a detail: the instructions wanted primary fermentation to be 4-6 days and (emphasis theirs) before it completes — but it only said that in a note on the side, which I missed. I had been checking more or less daily, and ended up switching to secondary on day 5, but I believe it was too late. The instructions told me to wait "about two weeks" for secondary fermentation, but daily monitoring showed absolutely no activity. So I cut it short after just one week.
So after carefully sanitizing everything involved again, I transferred the beer (I think it is indeed beer now, not just wort) to the bottling pail. (It's got a narrower outlet, which the hose fits on, and more of a siphon inlet. The fermenter pail simply has a hole, a bit above the bottom, to facilitate transferring the liquid but not the sediment.) And bottled! The
Here's bottling day, complete. I planned to use a couple capped bottles (for longer term storage/comparison) but focused on my flip-tops. But did the math in my head wrong so I had extra bottles, which is better than too few! One of the more subtle steps of bottling day is to actually add a bit of sugar to the beer. The remaining yeast processes this, in the bottles, to add carbonation. So although I'm "done", the instructions say I should wait two weeks (and up to an extra week!) for this bottle conditioning to complete. Almost there!
My one gallon kit filled about ten and a half bottles. Or, a bit less than two six packs. This does not excite me, but a five gallon brew can be done easily for the price of two or three (quality) six packs, and if I shop carefully, for less than a (cheap) 15 or 18 pack. Assuming my first results here are good, I'll be aiming in that direction. Though, I'm still figuring out how/whether I can handle boiling five gallons all at once. (I think you can get away with boiling less, then topping up with more water after.) Also: five gallons is a lot of beer to drink!
